Months of the Year Guyanese Themed
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Icicle Custard😋
Icicle custard made by yours truly.😋😋😋 Ingredients 1 Can evaporated milk 2 cups water 4 tbl.sp custard powder 5 tbl.sp sugar 1 cup puried sour sop (optional) 2 tb. spoon essence Method 1.Boil evap. milk for 5 mins 2. Add essence, dissolved custard powder and sugar to milk, boil for three mins. 3. Add puried sour sop boil for additional 1 min. Let cool and pour into icicle bag, and freeze.